
Product Insights
These vegetable chips are a French‑produced snack made from beetroot, carrot, parsnip and sweet potato, sliced and fried in sunflower oil, packaged in a 100 g plastic sachet. With 32.2 g of fat, 33.9 g of sugars and 14.9 g of fiber per 100 g, the snack offers a high fiber content but also a very high sugar and fat load. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed product that falls short of health‑focused standards.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this vegetable chip contains about 8‑times more sugar (33.9 g vs 3.9 g) and roughly 40 % more fat (32.2 g vs 23.4 g) while delivering far less salt (0.84 g vs 53.1 g).
Ingredients
Légumes 70,1% (betterave, carotte, panais, patate douce, en proportion variable), huile de tournesol, sel,
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Frequently Asked Questions
Everything you need to know about Chips de légumes.









