Why does this product receive a Nutri-Score of D, and which nutrients contribute most to this rating?

The D grade results primarily from the very high sugar content (32 g per 100 g) and the moderate amounts of saturated fat (2.8 g) and salt (0.8 g), which generate many negative points in the Nutri-Score algorithm, outweighing the positive contribution of fiber.

How might the very high sugar content of these vegetable chips impact a diabetic or weight‑management diet?

A sugar level of 32 g per 100 g can cause rapid blood‑glucose spikes, making the snack unsuitable for people managing diabetes or trying to control calorie intake, as it adds significant carbohydrate calories without providing protein or healthy fat to balance the response.

Is this snack suitable for vegan and gluten‑free diets, and can it fit into low‑carb or keto eating plans?

The ingredient list contains only vegetables, sunflower oil and salt, so the product is both vegan and gluten‑free, but its high carbohydrate load (40 g of carbs, including 32 g of sugars) makes it incompatible with low‑carb or keto diets.

Marque Repère, Pom'Lisse, Pom’lisse • 100 g

Chips de légumes

Salty Snacks

Product Insights

These vegetable chips are marketed as a salty snack and belong to the salty‑snacks/appetizers family. They carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a moderately processed product with both positive and negative nutritional attributes. While they provide a notable 14 g of fiber and are vegan, they are high in fat (25 g) and sugars (32 g) per 100 g, with moderate salt (0.8 g), limiting their overall healthfulness.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat25 g

Saturated Fat2.8 g

Carbohydrates40 g

Sugars32 g

Comparative Analysis

Compared with the average snack in its category, the chips contain dramatically more sugar (32 g vs 3.84 g), slightly more total fat (25 g vs 23.61 g), lower saturated fat (2.8 g vs 5.11 g) and far less salt (0.8 g vs 52.44 g).

Ingredients

vegetables 74% (sweet potato, parsnips, carrot, beetroot), sunflower oil 25%, salt, the distribution of crisps may vary from one packet to another (minimum 10% of each variety),

84%

35%

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Frequently Asked Questions

Everything you need to know about Chips de légumes.

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100 g