Why is YAOURT A LA GRECQUE SUR LIT DE FRUITS classified as ultra‑processed (NOVA 4) and which additives does it contain?

The yogurt is labeled NOVA 4 because it includes multiple industrial ingredients such as added sugars, modified corn starch, several food‑additives (sodium citrate (E331), guar gum (E412), pectin (E440) and an unspecified additive (E14xx)), natural flavorings and a fruit‑concentrate, all of which are typical of ultra‑processed foods.

How does the high sugar content of this yogurt affect people with diabetes or high blood pressure?

With 14 g of sugars per 100 g, the yogurt can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control, and the added sugars contribute extra calories that may indirectly influence blood pressure, especially when consumed in excess.

Is the milk and cream in this product a problem for individuals who are lactose intolerant or allergic to dairy?

Yes, the formulation contains whole milk (65 %) and cream (9.2 %) and is labeled with a milk allergen, so it is not safe for people with dairy allergies or lactose intolerance.

Paturages • 600 g

YAOURT A LA GRECQUE SUR LIT DE FRUITS 4X150G - framboise, mûre

Milk And Dairy Products

Product Insights

Greek-style fruit yogurt with raspberry and blackberry, produced in France, belongs to the milk and yogurt family. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it supplies 125 kcal, 6.3 g fat (4.4 g saturated), 14 g sugars and only 2.3 g protein, with low salt (0.12 g). While the creamy texture and fruit base provide a pleasant taste and a source of calcium, the high added‑sugar content and several additives (E331, E412, E440 and a food‑colourant) limit its healthfulness for sugar‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal121 kcal

Fat6 g

Saturated Fat3.8 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average yogurt, this product contains about twice the sugar (14 g vs 7.5 g) and slightly more fat (6.3 g vs 6 g), but its salt is far lower (0.12 g vs 1.0 g) and it provides fewer proteins (2.3 g vs 3.8 g).

Ingredients

Yaourt brassé sucré 80% : lait entier 65% (origine : France), crème** 9,2% (origine : France), sucre 5,2%, poudre de lait écrémé (origine : France), ferments lactiques**. **dont laitETPréparation à la framboise 20% : framboise (purée et morceaux) 12,5%, sucre 4,8%, amidon modifié de maïs, arômes naturels, épaississants : pectines et gomme guar, jus concentré de carotte noire, correcteur d'acidité : citrates de sodium.OUPréparation à la mûre 20% : mûre (purée et morceaux) 12,5%, sucre 5%, amidon modifié de maïs, arôme naturel de mûre, épaississants : pectines et gomme guar, arôme naturel, correcteur d'acidité : citrates de sodium, concentré de carotte noire.

84%

35%

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