Frites au four allumettes

Frites au four allumettes are oven‑baked match‑stick style French fries made primarily from potatoes (91 %) with a small amount of sunflower oil and a seasoned coating. They fall under the PNNS groups “Cereals and potatoes” and “Potatoes”, carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, reflecting the presence of additives such as diphosphates, sodium carbonate and xanthan gum. Nutritionally, the fries are lower in fat, saturated fat, sugar and salt than the average frozen‑fries profile, but they still provide modest protein and relatively high carbohydrate content, and the lack of fiber keeps the overall health profile moderate.