Émincés fumés allégés en matières grasses

Émincés fumés allégés en matières grasses are smoked lean pork slices that belong to the meat group in the PNNS classification, offering a high protein content of 22.4 g per 100 g and a low fat level of 3.4 g. The product carries a Nutri-Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature and the inclusion of additives such as sodium nitrite, potassium chloride, sodium acetate, potassium lactate and sodium ascorbate. While it provides substantially less fat than typical meat products, it still contains 2.6 g of salt per 100 g, which is relatively high for a reduced‑fat offering.