Why is Pétales & Form' chocolat noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA‑4 rating because the cereal combines refined grains, added sugars, chocolate pieces and a vitamin‑mineral blend that are manufactured through multiple industrial steps. The only listed additive is an emulsifier, sunflower‑derived lecithin (E322), used to keep the chocolate chunks evenly dispersed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the cereal supplies more than the average amount of quickly absorbable carbohydrates, which can cause rapid blood‑glucose spikes and is therefore unsuitable for strict diabetic control; the salt level of 0.72 g per 100 g is below the average for breakfast cereals and poses a lower risk for hypertension, but individuals on sodium‑restricted diets should still monitor their total intake.

Is this cereal suitable for gluten‑free or vegan diets?

No, the product contains wheat and barley, both sources of gluten, so it cannot be considered gluten‑free. All listed ingredients are plant‑based and the vitamin‑mineral premix is labeled vegan, making the cereal technically vegan, although the source of vitamin D is not specified.

Netto • 300 g

Pétales & form' chocolat noir 300g

Cereals And Potatoes

Product Insights

Pétales & Form' chocolat noir is a plant‑based breakfast cereal composed mainly of rice, whole wheat and barley, enriched with dark‑chocolate pieces and a blend of vitamins and minerals. It falls in the "Cereals and potatoes" food group, carries a Nutri‑Score of D and is classified as NOVA‑4, reflecting its ultra‑processed nature and relatively high levels of sugar (18 g) and salt (0.72 g) per 100 g. While it provides 6.2 g of fiber, 8.3 g of protein and a broad vitamin profile, its sugar content exceeds the average for breakfast cereals and the moderate fat and salt levels limit its suitability for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal404 kcal

Fat6.1 g

Saturated Fat3.7 g

Carbohydrates76 g

Sugars18 g

Comparative Analysis

Compared with the average breakfast cereal, this product contains markedly more sugar (18 g vs 14.1 g) and saturated fat (3.7 g vs 2.5 g) while delivering less fiber (6.2 g vs 8.3 g) and protein (8.3 g vs 10.2 g).

Ingredients

Riz 38%, blé complet 27%, copeaux de chocolat noir 14% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de tournesol), sucre 11%, orge complète 6%, extrait de malt d'orge, sel, vitamines et minéraux : vitamine D, thiamine (B1), riboflavine (B2), niacine (PP/B3), acide pantothénique (B5), vitamine B6, acide folique (B9/M), vitamine B12, oxyde de zinc.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.