Why is Chocolate cereal petals classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cereal is made from refined grains, added sugars, chocolate chunks and a malt extract that are combined and extruded into pellet form, a process that involves multiple industrial steps; the only listed additive is the emulsifier lecithin (E322), derived from sunflower, which is used to keep the chocolate pieces stable.

How does the sugar and salt content in this cereal affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the product can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic control, while its 0.6 g of salt per 100 g is moderate and may be acceptable in limited quantities for people managing hypertension, but the overall high carbohydrate load should be considered.

Based on its ingredients, is this cereal suitable for strict diets such as vegan, keto, halal or gluten-free?

The cereal contains gluten from wheat and barley, and traces of milk and nuts, so it is not gluten-free or suitable for those with dairy or nut allergies; it also includes dairy-derived chocolate and may contain non-vegan ingredients, making it unsuitable for a vegan diet, its high carbohydrate and sugar content rule it out for keto, and without explicit halal certification the suitability for halal diets cannot be confirmed.

Grainéa, Leclerc • 300 g

Pétales de céréales chocolat noir

Cereals And Potatoes

Product Insights

Pétales de céréales chocolat noir is a 300 g plant-based breakfast cereal from the Grainéa/Leclerc brand, composed mainly of rice (37 %), whole wheat (27 %), barley (4.3 %), added sugar (10 %) and dark chocolate chunks (18 %). It belongs to the Cereals and potatoes / Breakfast cereals group, carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product with a relatively high sugar content of 20 g per 100 g, moderate fat (6.8 g) and saturated fat (4.1 g), and a modest amount of salt (0.6 g). The cereal also contains gluten, traces of milk and nuts, and includes the emulsifier lecithin (E322), which together raise concerns for allergen-sensitive consumers and contribute to its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal405 kcal

Fat6.8 g

Saturated Fat4.1 g

Carbohydrates75 g

Sugars20 g

Comparative Analysis

Compared with the average breakfast cereal, this product has higher sugar (20 g vs 14.1 g) and carbohydrate levels (75 g vs 63.9 g), but lower fat (6.8 g vs 9.0 g), salt (0.6 g vs 1.8 g), protein (7.9 g vs 10.2 g) and overall energy (405 kcal vs 389 kcal).

Ingredients

Riz 37 %, blé complet 27 %, copeaux de chocolat noir 18 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (tournesol)), sucre 10 %, orge complète 4,3 %, extrait de malt d'orge, sel. Traces de fruits à coque et lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pétales de céréales chocolat noir.

Marque Repère,Grainéa

550 g