Why is Rillettes de saumon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA classification labels foods with multiple industrial ingredients and processing steps as ultra‑processed; this spread contains added oils, a thickening system (carob seed flour and carrageenan), concentrated lemon juice, flavorings, and a small amount of powdered tomato salt, all of which contribute to its NOVA 4 status.

How does the salt content in Rillettes de saumon affect a hypertensive diet?

With 1.08 g of salt per 100 g (about 432 mg of sodium), the spread adds a noticeable amount of sodium to the diet; for people managing high blood pressure, regular consumption could push total daily sodium intake toward recommended limits and should be limited or balanced with lower‑salt foods.

Is the milk protein in this salmon rillette a concern for people with dairy allergies?

Yes, the ingredient list includes milk protein, which is listed as an allergen; individuals with dairy sensitivities or milk allergy should avoid this product.

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Rillettes de saumon

Fish Meat Eggs

Product Insights

Rillettes de saumon is a salmon‑based spread classified in the Fish Meat Eggs family. It offers a high protein content of 14.9 g per 100 g, virtually no sugar and omega‑3 fatty acids from the salmon, but it is also high in total fat (17.5 g) and contains a moderate amount of saturated fat (1.6 g) and salt (1.08 g), and it falls into the ultra‑processed NOVA 4 category with fish and milk allergens present. Overall, the product delivers a protein‑rich, low‑sugar option that should be enjoyed in moderation due to its elevated fat and sodium levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal222 kcal

Fat17.5 g

Saturated Fat1.6 g

Carbohydrates1.3 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for similar products, this spread provides considerably less sugar (0.6 g vs 0.98 g) and salt (1.08 g vs 5.32 g) per 100 g, while its fat level (17.5 g) is well above the category average of 6.62 g.

Ingredients

saumon Atlantique 42%, eau, thon 15%, huile de colza, saumon Atlantique fumé 3 % (saumon Atlantique, sel), vin blanc, fumet de poisson (dont lait), protéine de lait, sel tomate en poudre, épaississant : farine de graines de caroube et carraghénanes, jus de citron concentré, arôme, poivre, poissons

84%

35%

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