Why is Sorbet citron vert classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes added sugars, a colourant (E141) and several stabilisers such as xanthan gum, methylcellulose and guar gum, which are typical of highly processed foods.

How does the sugar content in Sorbet citron vert affect a diabetic diet?

With 25 g of sugar per 100 ml, the sorbet raises blood glucose quickly and is therefore not suitable for people managing diabetes or for low-sugar dietary plans.

Are the possible traces of milk in Sorbet citron vert a problem for people with a dairy allergy?

The product lists possible milk traces, so anyone with a dairy allergy should avoid it or check with the manufacturer, as even tiny amounts can trigger allergic reactions.

Adelie • 1L

Sorbet citron vert

Milk And Dairy Products

Product Insights

Sorbet citron vert is a French lime-flavored frozen dessert that belongs to the ice-cream and dairy product family. It receives a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product that contains 25 g of sugars, 0.5 g of fat, 0.1 g of saturated fat, 0.6 g of fibre and only 0.01 g of salt per 100 ml. The high sugar level, the use of additives such as the colourant E141 and stabilisers (xanthan gum, methylcellulose, guar gum), and possible traces of milk and nuts may be drawbacks for health-conscious or allergen-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal122 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates30 g

Sugars25 g

Comparative Analysis

Compared with the average frozen sorbet, this lime sorbet contains more sugar (25 g vs 21.35 g per 100 g) while delivering far less fat (0.5 g vs 11.56 g), salt (0.01 g vs 1.16 g) and calories (122 kcal vs 230.42 kcal).

Ingredients

Eau ; jus de citron vert à base de concentré 21,1% (origine non UE: sucre ; sirop de glucose ; morceaux de citron semi-confits 49% (origine UE) ; sirop de glucose-fructose;stabilisants: gomme xanthane, méthylcellulose, gomme guar;amidon transformé arôme naturel de citron vert et autres aromes naturels; jus concentré de citron (origine UE et non UE); colorant: E141. Traces éventuelles des fruits à coque et de lait.

84%

35%

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