Why is Sorbet pamplemousse rose classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the recipe includes added sugars, dextrose, glucose syrup and several food‑grade stabilizers; the listed additives are guar gum (E412), xanthan gum (E415) and a carob‑seed derived hydroxypropyl‑methylcellulose (E464).

How does the high sugar content of this sorbet affect a diabetic or weight‑management diet?

With 27 g of sugar per 100 g, the sorbet can cause rapid blood‑glucose spikes and adds notable calories, so it should be eaten only in small portions or avoided by people who need strict sugar control.

Is the presence of peanuts and sesame seeds in this sorbet a concern for consumers with nut allergies?

Yes; the product notes possible traces of peanuts and sesame seeds, so anyone allergic to peanuts, tree nuts or sesame should avoid it.

Erhard

Sorbet pamplemousse rose

Milk And Dairy Products

Product Insights

The product is a pink grapefruit sorbet made in France, belonging to the ice‑cream family of dairy‑related frozen desserts. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed status with added sugars, dextrose, glucose syrup and stabilizers such as guar gum (E412) and xanthan gum (E415). While it is low in fat, saturated fat and salt and offers 60 % fruit juice, it contains a high amount of sugar (27 g per 100 g) and carries trace allergen warnings for milk, soy, peanuts, sesame and other nuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal117 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates29 g

Sugars27 g

Comparative Analysis

Compared with the average sorbet, this pink grapefruit sorbet contains far less fat (0.5 g vs 11.6 g) and salt (0.12 g vs 1.16 g) but more sugar (27 g vs 21.3 g) and slightly more carbohydrates.

Ingredients

SORBET PLEIN FRUIT AU PAMPLEMOUSSE ROSE INGRÉDIENTS : Jus de pamplemousse rose (origine UE) 60%, sucre, eau, dextrose, sirop de glucose déshydraté, jus de citron, stabilisants : hydroxypropylméthylcellulose de graines de caroube - gomme guar - gomme xanthane, farine Traces éventuelles de LAIT, SOJA, CUF, FRUITS À COQUE, ARACHIDES et GRAINES DE SÉSAME,

84%

35%

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