Why does Hachis Parmentier receive a Nutri-Score of C and what nutrients influence this rating?

The C rating reflects its moderate levels of fat (7.1 g), saturated fat (3.6 g) and salt (0.62 g) which generate negative points, while its protein (5.8 g), fiber (1.3 g) and low sugar (2.3 g) provide only limited positive points.

How does the salt content of this product affect people who need to limit sodium?

At 0.62 g of salt per 100 g the product contributes about 10 % of the recommended daily limit, so it can be included in a low-sodium diet but should be balanced with other low-salt foods.

Is the celery used in this dish a problem for individuals with a celery allergy?

Yes, celery is listed as an allergen, so anyone diagnosed with a celery allergy should avoid this product.

Marie • 1 kg

Hachis parmentier

Composite Foods

Product Insights

Hachis Parmentier is a frozen, ready-to-heat beef and vegetable casserole marketed in France. It carries a Nutri-Score of C, belongs to NOVA group 3, provides 5.8 g of protein, 1.3 g of fiber and 18 % of fruits-vegetables-legumes per 100 g, while containing 7.1 g fat (3.6 g saturated), 0.62 g salt and 2.3 g sugars. The recipe includes dairy, wheat and celery, so it is not suitable for vegan, gluten-free or celery-allergic consumers, and although it has no added preservatives, it is a processed meat dish.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat7.1 g

Saturated Fat3.6 g

Carbohydrates9.9 g

Sugars2.3 g

Comparative Analysis

Compared with the average frozen main-course, its sugar (2.3 g) is below the category average of 3.57 g, its fat (7.1 g) is slightly above the average 5.94 g, and its salt (0.62 g) is far lower than the average 3.55 g per 100 g.

Ingredients

Purée 53,1% (eau, crème fraîche 8,2%, flocons de pomme de terre déshydratés 6,9%, lait écrémé en poudre, amidon de maïs, sel, muscade, poivre, curcuma), viande de bœuf origine France 20%, oignons 7,2%, eau, carottes 3,9%, concentré de tomates, céleri, chapelure (farine de blé, sel, levure, épices), amidon de maïs, ail, tomates, emmental, persil, sel, paprika, huile de colza, thym, laurier, romarin.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.