
Product Insights
Rigatoni with goat cheese, spinach and cream is a ready-to-heat, plant-inspired one-dish meal that falls under the Composite foods and One-dish meals PNNS categories. It holds a Nutri-Score of B and is classified in NOVA group 3, offering low sugars (1.2 g per 100 g), low total fat, 5 g of protein per 100 g, moderate saturated fat (1.5 g per 100 g) and a modest salt level of 0.6 g per 100 g. The product delivers a decent protein and vegetable content, but it contains dairy (goat cheese, cream, milk powder) and gluten from wheat, so it is unsuitable for those with dairy or gluten intolerances and reflects the processed nature of a convenience meal.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready-meal, this rigatoni dish provides only 1.2 g of sugars per 100 g versus 3.57 g, 0.6 g of salt versus 3.55 g, 5 g of protein versus 7.16 g, and about 121 kcal (approximately 507 kJ) versus 174.6 kcal, making it lower in sugar, salt and energy while offering modest protein.
Ingredients
Rigatoni cuits 41,9% (eau, semoule de BLÉ dur), eau, épinards 10,3%, fromage de chèvre 7,1% (contient LAIT), farine de BLÉ, crème fraîche 1,2% (contient LAIT), sel, échalotes, LAIT écrémé en poudre, huile de colza, basilic, poivron rouge, épice et plantes aromatiques, huile de tournesol.
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Frequently Asked Questions
Everything you need to know about Rigatoni au chèvre et épinards à la crème.












