Marie • 280 g e
Penne au saumon et crème d'épinards
Product Insights
Penne with salmon and spinach cream is a ready-to-heat one-dish meal classified as a composite food in the French PNNS system. It carries a Nutri-Score of B (score 2) and is placed in NOVA group 3, indicating a moderately processed product with no added preservatives, artificial flavors or colorings. The meal offers low sugar (1.4 g/100 g) and low salt (0.6 g/100 g) but contains fish, gluten and milk allergens, so it is unsuitable for those with these sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta dish (3.6 g sugar, 3.6 g salt and 7.2 g protein per 100 g), this Penne with salmon and spinach cream contains only 1.4 g sugar, 0.6 g salt and 6.6 g protein, delivering significantly less sugar and salt while providing comparable protein.
Ingredients
Penne rigate cuites 44% (eau, semoule de _blé_ dur, huile de colza), eau, _saumon_ 14,2%, _lait_ entier, épinards 6,1%, _crème_ fraîche 4,8%, oignons, farine de _blé_, _saumon_ fumé 1,8% (_saumon_, sel), sel, huile de colza, zestes de citron 0,1%, poivre, curcuma, muscade.
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Frequently Asked Questions
Everything you need to know about Penne au saumon et crème d'épinards.
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