Why is Les aiguillettes de poulet et ses pommes de terre champignons classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The meal is tagged NOVA 4 because it includes processed ingredients such as cured chicken, dextrose, tapioca and rice starches, as well as added butter, which are manufactured or reformulated components. According to the label, the product contains no artificial flavors, preservatives, colorings or palm oil, and the additive count is reported as zero.

How do the sugar and salt levels in this meal affect people with diabetes or hypertension?

With only 0.7 g of sugar per 100 g, the product is unlikely to cause a rapid blood‑glucose rise, making it relatively safe for diabetic individuals when consumed in moderation. However, it contains 0.8 g of salt per 100 g, which is moderate and can contribute to daily sodium intake; people with hypertension should limit portion size or choose lower‑salt alternatives.

Is this product suitable for gluten‑free, vegan, keto, or halal diets?

The meal is gluten‑free and contains no palm oil, but it is not vegan because it includes butter (milk) and chicken, and it is not keto‑friendly due to the high carbohydrate content from potatoes and added starches. Halal status is not indicated; the chicken is processed with salting, which may not meet halal certification requirements.

Fleury Michon • 280 g

Les aiguillettes de poulet et ses pommes de terre champignons

Fish Meat Eggs

Product Insights

Les aiguillettes de poulet et ses pommes de terre champignons is a ready‑to‑heat microwave meal featuring chicken strips, potatoes and mushrooms, positioned in the meat‑based portion of the food market. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product, yet it is free from gluten, palm oil, artificial flavors, preservatives and colorings, and it provides a modest 5.8 g of protein per 100 g together with 1.7 g of fiber and low sugar (0.7 g). Negative aspects include its low protein density compared with typical meat meals, the presence of milk (butter) as an allergen, and an overall eco‑score of E, reflecting a limited environmental performance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat7.3 g

Saturated Fat2.6 g

Carbohydrates13 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar meals, this product contains far less sugar (0.7 g vs 2.15 g), lower fat (7.3 g vs 12.38 g) and salt (0.8 g vs 3.21 g), but also provides considerably less protein (5.8 g vs 19.9 g).

Ingredients

Pommes de terre 52%, poulet traité en salaison (poulet 17%, dextrose, amidon de tapioca, sel), champignons de Paris 9.2%, eau, _beurre_ 3.8%, fond de volaille (eau, os de poulet, sel), échalotes, huile de tournesol, huile de colza, sel, amidon de riz, herbes de Provence 0.3% (basilic, origan, romarin, thym), ail, épices.

84%

35%

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