Why is Le Petit Salé and its Green Lentils classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes industrially prepared smoked pork sausage and petit salé, uses added glucose syrup, and undergoes multiple processing steps such as smoking with beech wood; however, it lists no formal additives, so the additive count is zero.

How does the low sugar but moderate salt content of this meal impact a diabetic or hypertensive diet?

The very low sugar (0.9 g per 100 g) makes it suitable for diabetic meal planning, but the salt level of 0.8 g, while lower than many ready meals, still contributes to sodium intake and should be considered by individuals managing hypertension.

Are the reported traces of wheat and milk in this product a risk for people with gluten or dairy allergies?

Yes, the label indicates possible traces of wheat and milk, so the product may trigger reactions in consumers with gluten intolerance or dairy allergy and should be avoided by those individuals.

Fleury Michon • 350 g

Le Petit Salé et ses Lentilles Vertes de Vendée

Composite Foods

Product Insights

Le Petit Salé and its Green Lentils is a French ready‑to‑heat meal that combines smoked pork sausage, petit salé and green lentils, classified in the PNNS groups "Composite foods" and "One‑dish meals". It carries a Nutri‑Score of B (score 2) and falls in NOVA group 4, indicating an ultra‑processed product, with relatively high fat (7 g) and saturated fat (2.4 g) per 100 g but low sugars (0.9 g) and modest salt (0.8 g). The meal provides 9.6 g of protein and 3 g of fiber per 100 g, yet contains traces of wheat and milk, which may concern allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat7 g

Saturated Fat2.4 g

Carbohydrates5.6 g

Sugars0.9 g

Comparative Analysis

Compared with the average ready‑meal, this dish contains far less sugar and salt, more protein and fiber, but slightly more fat and saturated fat.

Ingredients

Lentilles vertes 34%, eau, saucisse fumée cuite 17% (viande de porc, sel, sirop de glucose, poivre, ail, extrait d'épices. Fumage au bois de hêtre), petit salé 14% (viande de porc 12%, eau, sel, poudre de champignons de Paris), carottes 6,5%, oignons 5,2%, farine de tapioca, graisse de canard, persil 0,5%, huile de colza, ail, sel, poivre, thym 0,01%, girofle 0,01%, laurier 0.001%. Traces éventuelles de blé, lait.

84%

35%

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