Why is Croustimoelleuse à Partager Royale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines refined dough, multiple cheese varieties, smoked ham and several processed sauces, and it includes the food‑grade antioxidant E300 (ascorbic acid). This level of ingredient modification and the presence of an additive place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.4 g of sugars and 1 g of salt per 100 g, the product adds modest carbs and sodium; diabetics should count the sugars within their daily carbohydrate allowance, and people with high blood pressure should monitor portion size because the salt, while lower than average, can still contribute to daily sodium limits.

Is the milk present in the mozzarella, emmental and edam cheeses a concern for people with dairy allergies?

Yes. All three cheeses contain milk proteins, so anyone who is allergic to dairy or severely lactose intolerant should avoid this pizza, as it is clearly labeled with a milk allergen.

Marie • 500g

Croustimoelleuse à Partager Royale

Composite Foods

Product Insights

Croustimoelleuse à Partager Royale is a French‑style frozen pizza belonging to the composite food group “pizza pies and quiches.” Per 100 g it delivers 11 g of protein and 2.2 g of fiber while keeping fat (6.5 g), saturated fat (3 g), salt (1 g) and sugars (2.4 g) well below the average values for frozen pizzas, giving it a Nutri‑Score of C. However, it is classified as ultra‑processed (NOVA 4), contains the additive E300 (ascorbic acid) and includes dairy cheeses, so it is not suitable for vegans and may trigger milk‑allergy reactions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat6.5 g

Saturated Fat3 g

Carbohydrates33 g

Sugars2.4 g

Comparative Analysis

Compared with the average frozen pizza, this product contains about half the fat (6.5 g vs 11.4 g per 100 g), roughly one‑quarter the salt (1 g vs 2.2 g), and less than half the sugars (2.4 g vs 4.1 g).

Ingredients

Pâte 54% (farine de blé origine France 33%, eau, huile de colza, levure boulangère, sel, sucre), mozzarella 14%, jambon cuit supérieur fumé 10% (jambon de porc, sel, arômes naturels, antioxydant : acide ascorbique), coulis de tomate, eau, emmental 2,2%, édam 2,2%, double concentré de tomates, oignons, sucre, amidon de maïs, ail, basilic, huile d'olive vierge, sel, origan.

84%

35%

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