
Product Insights
Rillettes thon is a spreadable tuna pâté produced in France and belongs to the Fish and seafood group in the French PNNS classification. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering 14 g of protein per 100 g while containing 0.96 g of salt and allergens such as fish, milk and gluten. Although its sugar is low (0.9 g/100 g) and saturated fat is moderate, the high salt level and presence of animal‑derived ingredients may limit suitability for low‑sodium or vegetarian diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, Rillettes thon contains less sugar (0.9 g vs 0.98 g) and dramatically less salt (0.96 g vs 5.32 g) while its saturated fat (1.4 g) is roughly on par with the category average of 1.32 g.
Ingredients
_Thon_ listao (Katsuwonus Pelamis) 47%, huiles végétales en proportion variable (colza, tournesol), _poissons_ 16%, eau, protéines de _lait_, fécule de manioc, sel, extrait de _thon_ albacore (Thunnus albacares), échalote, jus de citron déshydraté (maltodextrine, jus concentré de citron 0,2%), tomate déshydratée, fibre de _blé_. Peut contenir des traces de crustacés, œufs, soja, céleri, moutarde, mollusques.
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Frequently Asked Questions
Everything you need to know about Rillettes thon.










