
Product Insights
COULIS de Framboise is a plant‑based dessert sauce classified in the Fat and sauces group of the French PNNS. It carries a Nutri‑Score of C and falls into NOVA group 3, reflecting moderate processing, with a low fat and salt content but a very high sugar level (34 g per 100 g). The product is made from 75 % raspberry purée and 25 % sugar, contains no added preservatives or colorings, provides 0.9 g fiber per 100 g, yet its high added sugars and modest protein (0.6 g) limit its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based sauce, this coulis contains about three times more sugar (34 g vs 10.95 g per 100 g) while having virtually no fat or salt, making it markedly sweeter but lower in those other macronutrients.
Ingredients
Purée de framboises 75%, sucre 25%.
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Frequently Asked Questions
Everything you need to know about COULIS de Framboise.













