
Product Insights
Florette Purée de courgettes is a plant‑based composite food sold in 400 g individual trays, made in France from 80 % zucchini with added semi‑skimmed milk, cream and a touch of salt. It carries a Nutri‑Score of B and belongs to NOVA group 3, offering low sugar (2.5 g), low fat (1.9 g) and low saturated fat (1.2 g) per 100 g, well below the typical values for prepared vegetable purees. However, the presence of dairy makes it unsuitable for vegans and it still contains added salt (0.71 g) and a modest protein level (1.8 g), which may be limiting for some dietary needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared vegetable puree (22.98 g carbs, 5.95 g fat, 1.95 g saturated fat, 3.54 g salt, 3.58 g sugars), this Florette puree provides markedly lower fat, saturated fat, sugar and salt while delivering only 4.5 g carbohydrates per 100 g.
Ingredients
Courgettes 80%, lait demi-écrémé, crème fraîche (lait), amidon de maïs, lait écrémé en poudre, sel.
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Frequently Asked Questions
Everything you need to know about Purée de courgettes.










