Why is Sauce Poivrons & aubergines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because it combines several processed ingredients such as refined sunflower oil, pre‑fried eggplant, dairy cream, and fruit‑based concentrates, and it undergoes industrial preservation. The only listed additives are the acidity regulators E270 (lactic acid) and E330 (citric acid).

How does the salt and saturated‑fat content in this sauce affect a hypertensive or heart‑healthy diet?

With 1.6 g of salt and 4.5 g of saturated fat per 100 g, the sauce can contribute to increased blood pressure and raise LDL cholesterol levels, so it should be consumed sparingly by people managing hypertension or aiming for heart‑healthy nutrition.

Is Sauce Poivrons & aubergines suitable for vegan, keto, or halal diets?

The sauce is not vegan because it contains dairy cream and a milk allergen. It is not strictly keto due to 7.6 g of carbohydrates and 5.8 g of sugars per 100 g, although its high fat may fit a moderate‑keto plan. It contains no pork or prohibited ingredients, so it can be considered halal for those who accept dairy.

Carrefour,Carrefour Sélection,Groupe Carrefour • 190 g

Sauce Poivrons & aubergines

Fat And Sauces

Product Insights

Sauce Poivrons & aubergines is a French‑style vegetable sauce classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high fat (22 g per 100 g) and saturated fat (4.5 g per 100 g) content, while offering 3.5 g of fiber and 56 % fruits‑vegetables‑legumes. The formulation includes dairy cream and a milk allergen, two additives (E270 and E330), and relatively low sugar (5.8 g) and salt (1.6 g) levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat22 g

Saturated Fat4.5 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average processed vegetable sauce, this product provides roughly half the sugar and salt but almost double the total fat and saturated fat per 100 g.

Ingredients

Poivron rouge 20%, huile de tournesol, _crème_, poivron jaune 11%, aubergine 9%, poudre de tomate, aubergine préfrite 4,5% (aubergine, huile de tournesol), oignon, tomate concassée (tomate, jus de tomate, acidifiant : acide citrique), persil, sel, poivron vert 1%, ail, sucre, fibre d'agrume, origan, basilic, thym, acidifiant : acide lactique, poivre, romarin, arôme naturel d'origan.

84%

35%

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