
Product Insights
Velouté aux Poireaux & pommes de terre is a ready‑to‑eat vegetable‑based creamy soup that falls under the Fruits and vegetables and Soups food groups. It has a Nutri‑Score of B, a NOVA classification of 4, and per 100 ml it contains low sugar (1.8 g), low saturated fat (0.4 g), moderate salt (0.58 g), modest fiber (0.9 g) and modest protein (0.8 g). The formulation includes dairy ingredients such as skimmed milk, cream and butter, uses modified starch and the additive E14xx, making it non‑vegan and ultra‑processed while offering fewer calories and less fat than many comparable soups but also delivering lower fiber and protein levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑made vegetable soup, this leek‑and‑potato velouté contains about half the fat, less than half the salt and roughly one‑quarter the sugar per 100 ml, while also providing lower fiber and protein levels than typical category averages.
Ingredients
Eau, poireaux 17%, pommes de terre 15,2%, oignons et oignons réhydratés 5,7%, _lait_ écrémé reconstitué, amidon modifié, épinards 1,1%, _crème_ fraîche, _beurre_, concentré salin liquide, sel, extraits de levure, persil 0,1%, arôme naturel, arôme naturel de poivre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Velouté aux Poireaux & pommes de terre.








