Why is Soupe Velouté de poireaux et pommes de terre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The soup is labeled NOVA 4 because it undergoes multiple industrial steps such as refining vegetables, adding corn starch, incorporating dairy that has been cultured and pasteurised, and including a natural flavouring; while the ingredient list shows no synthetic additives, the natural flavouring is considered an additive, and the overall formulation relies on processed components rather than whole‑food preparation.

How do the sugar and salt levels in this soup affect people who manage diabetes or high blood pressure?

With only 1 g of sugars per 100 g, the soup is low‑carbohydrate and generally safe for diabetes when portioned, but its 0.62 g of salt per 100 g is moderate and can contribute to daily sodium intake, so individuals with hypertension should monitor portions or choose a lower‑salt alternative.

Is the presence of buttermilk and cream in this soup a problem for individuals with milk allergy?

Yes. Both buttermilk and cream contain milk proteins, and the product is flagged with a milk allergen warning, making it unsuitable for anyone with a milk or dairy allergy.

U • 0.6000 l

Soupe Velouté de poireaux et pommes de terre 2 briques de 30cl, 620g

Fruits And Vegetables

Product Insights

Soupe Velouté de poireaux et pommes de terre is a French cream‑based leek and potato soup sold in two 30 cl bricks (total 620 ml) and produced in France. It belongs to the fruits‑and‑vegetables food group and the soup category, delivering 30 kcal, 0.9 g fat (including 0.4 g saturated), 1 g sugars, 0.9 g protein and 0.62 g salt per 100 g, with a low fiber content of 0.9 g and dairy ingredients that make it unsuitable for vegans. The product carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), yet earns an A+ Eco‑Score, reflecting modest nutritional quality but a strong environmental profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal30 kcal

Fat0.9 g

Saturated Fat0.4 g

Carbohydrates4.1 g

Sugars1 g

Comparative Analysis

Compared with the average prepared soup, this leek‑potato cream soup contains considerably less sugar (1 g vs 3.73 g), fat (0.9 g vs 2.65 g), saturated fat (0.4 g vs 0.87 g), salt (0.62 g vs 1.72 g) and calories (30 kcal vs 89 kcal) per 100 g.

Ingredients

Eau, poireau 24,6%, pomme de terre 10,1%, BABEURRE, oignon, CREME 2%, amidon de maïs, épinard, sel, arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe Velouté de poireaux et pommes de terre 2 briques de 30cl, 620g.

0.6000 l