
Product Insights
Spicy Salsa is a condiment that belongs to the dressings and sauces family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with added sugar, modified rice starch, and a flavoring additive (E14xx). Nutritionally it is very low in fat and saturated fat, provides modest fiber, but contains relatively high salt (1.7 g per 100 g) and added sugars, so it offers a light calorie profile but may be unsuitable for low‑salt or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salsa values, Spicy Salsa contains markedly less fat (0.5 g vs 12 g), saturated fat (0.1 g vs 2.1 g), salt (1.7 g vs 5 g), sugars (7 g vs 11 g) and energy (51 kcal vs 183 kcal) per 100 g.
Ingredients
Tomates 32%, eau, poivrons verts 11%, oignons 11%, sucre, concentré de tomates 3,6%, vinaigre d'alcool, amidon modifié de riz, sel, épices et plantes aromatiques 1,3% (piment 0,8%, paprika 0,1%, origan, cumin, ail en poudre), arôme.
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Frequently Asked Questions
Everything you need to know about Spicy Salsa.













