Why is Flammekueche de Moselle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the tart is made from refined wheat flour, smoked pork lardons and a cream base that have been combined with several formulated ingredients such as sodium nitrite (E250) as a preservative, sodium ascorbate (E301) as an antioxidant, citric acid (E330) as an acidifier, and additional flavorings and smoke‑flavour compounds; these add‑on substances and the extensive industrial preparation place it in NOVA 4.

How does the high saturated‑fat content of this Flammekueche affect a heart‑healthy diet?

With 8.3 g of saturated fat per 100 g, the product contributes a large share of the recommended maximum daily intake, which can raise LDL cholesterol levels; therefore it should be limited or balanced with lower‑fat foods if you are following a heart‑healthy eating plan.

Is the wheat flour in Flammekueche de Moselle a problem for people with gluten intolerance or celiac disease?

Yes, the tart contains 26 % wheat flour, which provides gluten; the product is not labelled gluten‑free and may trigger symptoms in individuals with celiac disease or non‑celiac gluten sensitivity.

Carrefour, Reflets de France • 260 g

Flammekueche de Moselle

Composite Foods

Product Insights

Flammekueche de Moselle is a French frozen savory tart that belongs to the pizza pies and quiches family. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with added preservatives (E250), antioxidant (E301), acidifier (E330) and flavorings. Nutritionally it offers moderate fiber and low sugars, but it is high in total and saturated fat while providing modest protein, so it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat15 g

Saturated Fat8.3 g

Carbohydrates22 g

Sugars3.2 g

Comparative Analysis

Compared with the average ready‑made savory pie, this Flammekueche contains more fat (15 g vs 11.4 g) and markedly more saturated fat (8.3 g vs 4.9 g), but less salt (0.88 g vs 2.24 g), fewer sugars (3.2 g vs 4.14 g), lower protein (6.4 g vs 10.8 g) and similar calories (256 kcal vs 261 kcal).

Ingredients

_Crème_* fraiche épaisse (_crème_* fraiche 34%, ferments _lactiques_), farine de _blé_ 26%, lardons* fumés 15% (poitrine de porc* 14%, sel, dextrose, arôme de fumée, arômes, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, oignons 9%, huile de tournesol, sel. Peut contenir des traces de : œufs, moutarde. *Crème et viande de porc origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.