Why is Wraper's poulet bacon fumé cheddar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a refined wheat wrap, cooked chicken, cured pork ham and cheese with multiple industrial ingredients, placing it in the NOVA 4 category for ultra‑processed foods. Its additive list includes sodium nitrite (preservative, E250), triphosphates (stabiliser, E451), sodium erythorbate (antioxidant, E316), sodium citrates (emulsifying salts, E331), paprika extract (colour, E160c), smoke flavouring, natural flavourings, and other processing aids such as stabilisers and antioxidants.

How does the sugar and salt content in this wrap affect a diabetic or hypertensive diet?

With 7.2 g of sugars per 100 g, the wrap can cause a noticeable rise in blood glucose, making it unsuitable as a regular choice for people managing diabetes. Its salt level of 0.44 g is lower than the average for sandwiches but still contributes to daily sodium intake, so individuals with hypertension should consume it only in moderation.

Based on the ingredient list, is Wraper's poulet bacon fumé cheddar suitable for vegan, keto, halal, or gluten‑free diets?

No, the product is not vegan because it contains chicken, pork ham, cheese, butter and egg yolk. It is not gluten‑free due to the wheat‑based wrap. It is not halal because it includes pork ham. While it provides 8.9 g of protein, the wheat wrap delivers a high carbohydrate content that exceeds typical keto limits, so it is not appropriate for a strict ketogenic diet.

Sodebo • 190 g

Wraper's poulet bacon fumé cheddar

Composite Foods

Product Insights

Wraper's poulet bacon fumé cheddar is a 190‑gram chicken, bacon and cheddar cheese wrap marketed by Sodebo, positioned in the sandwiches and wraps segment. It belongs to the Composite foods – Sandwiches PNNS group, carries a Nutri‑Score of B and is classified as an ultra‑processed product (NOVA 4), containing 8.9 g of protein and 4.5 g of fiber per 100 g, but also 7.2 g of sugars, 1.8 g of saturated fat and 0.44 g of salt, and includes several food additives such as sodium nitrite (E250), triphosphates (E451), sodium erythorbate (E316), sodium citrates (E331) and paprika extract (E160c). The wrap is packaged in a recyclable plastic bag and FSC‑certified cardboard sleeve, yet its overall Eco‑Score is E, reflecting a relatively high environmental impact from its ingredients and processing.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal239 kcal

Fat9.2 g

Saturated Fat1.8 g

Carbohydrates28 g

Sugars7.2 g

Comparative Analysis

Compared with average sandwich values, this wrap contains more sugar (7.2 g vs 4.5 g) and more fibre (4.5 g vs 2.1 g), while its salt (0.44 g) and saturated fat (1.8 g) are considerably lower than the category averages of 3.2 g and 6.5 g respectively.

Ingredients

Galette de blé (farine de BLE, eau, huile de colza, fibres végétales, dextrose, sel), viande de poulet, eau, carottes, jambon de porc, huile de colza, FROMAGE blanc, CHEDDAR 2%, FROMAGE nature, BEURRE, protéines de LAIT, jaune d'ŒUF, oignons, purée de tomates double concentré, vinaigre d'alcool, farine de BLE, semoule de BLE dur, amidon et/ou fécule, sucre, LACTOSE, dextrose, amidon transformé de pomme de terre, conservateur: nitrite de sodium, stabilisant : triphosphates, antioxydant: érythorbate de sodium, sels de fonte: citrates de sodium, colorant extrait de paprika, sel, arômes naturels, arôme de fumée, épices, cornichons, graines de MOUTARDE. Ce produit peut contenir du poisson, du soja et d'autres céréales contenant du gluten. ino UEL Doul

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