Why is Salade poulet rôti bacon fromage classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the meal contains multiple industrially processed components such as a prepared Caesar sauce, cured meats, and a cookie side, and it lists several food‑additives: the preservative nitrite sodium (E250), the emulsifier lecithins (E322), the raising agents sodium bicarbonate (E500) and its second form (E500ii), as well as other flavorings and antioxidants.

How does the sugar and salt content in Salade poulet rôti bacon fromage affect a diabetic or hypertensive diet?

With 4.4 g of sugar per 100 g, the product exceeds the average sugar level for similar meals, which can cause noticeable spikes in blood glucose for diabetics; however, its salt amount of 0.81 g is well below the typical 3.55 g average, making it comparatively modest for those managing hypertension, though the total sodium contribution should still be considered within daily limits.

Is the fourme d'Ambert cheese in Salade poulet rôti bacon fromage a concern for people with milk allergies?

Yes; fourme d'Ambert is a blue‑veined cheese made from cow’s milk, and the recipe also includes Parmesan and butter, so the product contains dairy proteins and is not safe for individuals who are allergic to milk.

Sodebo • 320

Salade poulet rôti bacon fromage

Composite Foods

Product Insights

Salade poulet rôti bacon fromage is a ready‑to‑eat composite meal (One‑dish meal) that combines a mixed salad, roasted chicken, pork, bacon, cheese and a Caesar‑style sauce. It delivers 8.1 g of protein and 2.6 g of fiber per 100 g with low sugar (4.4 g) and relatively low salt (0.81 g), earning a Nutri‑Score of C, but its saturated fat (2.1 g) is modestly above the category average. The product falls in the ultra‑processed NOVA 4 group and contains additives such as nitrite sodium (E250), emulsifier lecithins (E322) and raising agents (E500/E500ii), as well as allergens including eggs, milk, gluten, crustaceans and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal181 kcal

Fat9.7 g

Saturated Fat2.1 g

Carbohydrates15 g

Sugars4.4 g

Comparative Analysis

Compared with typical ready‑meal averages, this salad has more sugar (4.4 g vs 3.57 g) and saturated fat (2.1 g vs 1.94 g), less salt (0.81 g vs 3.55 g) and higher protein (8.1 g vs 7.16 g) per 100 g.

Ingredients

Salade composée 80%; spécialités céréalières cuites (eau, semoule de blé dur, (EUF, sel, curcuma), Œuf, salade 11%, viande de poulet, carottes, tomates, fourme d'Ambert AOP, viande de porc, jus de citron, huile de colza et/ou tournesol, eau, amidon et/ou fécule, sucre, dextrose, ferments, conservateur : nitrite de sodium, antioxydant: acrobate de sodium, sel, arôme naturel, fumée, plantes aromatiques, extrait d'épice Sauce Caesar 7%; eau, huile de colza, parmesan 0,8%, jaune d'œuf, jus de citron, oignon, graines de moutarde, vinaigre d'alcool, farine de BLE, sel, poivre, basilic, ail. Cookie au chocolat 7%: sucre, farine de blé, œuf, beurre, huile de colza, pâte et beure de cacao, poudre de cacao maigre, dextrose, poudre à lever : bicarbonate de sodium, émulsifiants: lécithines, arôme naturel, sel. Sachet d'accompagnements secs 6%; farine de BLE, son de blé, fibre de blé, semoule de blé dur, beurre, huile d'olive vierge, huile de colza, eau, levure boulangère, sucre, amidon et/ou fécule, sel, graines de pavot, arôme naturel.

84%

35%

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