Why is Dolce Pizza Napoli classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza uses refined wheat flour, malted wheat, multiple vegetable oils, a buffered vinegar (E267) and flavorings, all of which are typical of ultra‑processed foods, placing it in NOVA group 4.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With only 1.7 g of sugar per 100 g, the product is relatively low in sugar and unlikely to spike blood glucose, but its 1.1 g of salt per 100 g is moderate and can contribute significantly to daily sodium limits, so hypertensive individuals should consume it sparingly.

Based on the ingredient list, is this pizza suitable for vegan, keto, halal or gluten‑free diets?

The pizza is not vegan because it contains mozzarella, chicken, and dairy ingredients; it is not gluten‑free due to wheat flour; it is not keto-friendly as it provides 28 g of carbohydrates per 100 g; and while the chicken originates from the EU, the product carries no halal certification, so its suitability for halal diets cannot be confirmed.

Sodebo • 400 g

Dolce Pizza Napoli Mozzarella, Poulet, Poivrons grillés & Pesto

Composite Foods

Product Insights

Dolce Pizza Napoli with mozzarella, chicken, grilled peppers and pesto is a ready‑to‑eat pizza marketed by Sodebo and sold in French retailers. It belongs to the Composite foods / Pizza pies and quiches group, carries a Nutri‑Score of C, is classified in NOVA group 4, and provides 222 kcal per 100 g with 7.3 g fat (3.4 g saturated), 10 g protein, 2.6 g fiber, 1.7 g sugars and 1.1 g salt. The formulation includes dairy, wheat and several additives such as a buffered vinegar (E267), so it is not suitable for vegans, gluten‑free or low‑salt diets, and the ultra‑processed nature may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal222 kcal

Fat7.3 g

Saturated Fat3.4 g

Carbohydrates28 g

Sugars1.7 g

Comparative Analysis

Compared with the average pizza in its category, this product has lower sugar (1.7 g vs 4.14 g), lower total fat (7.3 g vs 11.36 g) and saturated fat (3.4 g vs 4.89 g), less salt (1.1 g vs 2.24 g), higher fiber (2.6 g vs 1.58 g) and similar protein.

Ingredients

Pâte fine à pizza (farines de _BLÉ_ et de _BLÉ_ malté, eau, semoule de _BLÉ_ dur, levure boulangère, sel), _MOZZARELLA_, viande de poulet, poivrons grillés, eau, _FROMAGE_ blanc, _CRÈME_ légère, _PARMESAN_ AOP, _RICOTTA_, _LAIT_ écrémé, huile d'olive vierge, huile de colza et/ou tournesol, amidon et/ou fécule, fibre de _BLÉ_, dextrose, conservateur: vinaigre tamponné, sel, arômes naturels, poivre, basilic, origan, ail. Ce produit peut contenir de l'œuf, de la moutarde, du soja et d'autres céréales contenant du gluten. Poulet : Origine UE

84%

35%

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