Why is Chicken fries 1kg classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods that have undergone multiple industrial processes and contain additives; this product includes stabilisers E451 and E452, dextrose as a sweetener, soy protein, natural celery flavouring, and a blend of spices, all of which are typical of ultra‑processed items.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product has a low sugar level (0.53 g per 100 g), which is generally acceptable for diabetic meal planning, but its salt content (1.2 g per 100 g) is moderate and could contribute to higher sodium intake, so people with hypertension should limit portion sizes.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No, it is not vegan because it contains chicken meat and chicken skin, it is not gluten‑free due to wheat flour and breadcrumbs, it is not keto‑friendly because of 15 g of carbohydrates per 100 g, and halal suitability cannot be confirmed without specific certification of the chicken processing.

Maître CoQ • 1 Kg

Frites de poulet 1kg

Fish Meat Eggs

Product Insights

Chicken fries 1kg is a breaded chicken product belonging to the meat family according to the PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed formulation that includes stabilisers (E451, E452) and natural flavourings. Nutritionally it provides 281 kcal, 12 g protein, 18 g fat (including 3.5 g saturated) and 1.2 g salt per 100 g, offering a decent protein source but a relatively high fat level and moderate salt content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat18 g

Saturated Fat3.5 g

Carbohydrates15 g

Added Sugars0.5 g

Comparative Analysis

Compared with the average values for similar breaded chicken products, this item contains less sugar (0.5 g vs 2.15 g) and less salt (1.2 g vs 3.21 g) but notably more fat (18 g vs 12.4 g) per 100 g.

Ingredients

Viande de poulet traitée en salaison 66% : viande de poulet 32% (origine : fance), eau, peau de poulet, protéines de soja, sel, dextrose, stabilisants : e451-e452, arômes naturels (dont celeri), épices (dont moutarde).panure 34% : chapelure (farine de ble, levure, sel, épices), pommes de terre deshydratées 1.5%, farine de ble, sel.huile de tournesol.

84%

35%

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