Why is Nappes intenses Eclats de feves de cacao classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA system places foods that contain industrial ingredients, refined sugars, added fats and multiple food‑type additives in group 4; this biscuit includes refined cane sugar, cocoa butter and four listed additives: carbonates of ammonium (E503) used as a raising agent, sodium carbonates (E500) also as a leavening agent, acacia gum (E414) as a thickener, and rosemary extract (E392) as an antioxidant.

How does the sugar and saturated fat content in this product affect a diabetic or heart-healthy diet?

With 25 g of sugar per 100 g, the biscuit can cause rapid blood-glucose spikes, making it unsuitable for strict diabetic control, and its 11 g of saturated fat per 100 g can raise LDL cholesterol, which is contrary to recommendations for a heart-healthy diet.

Is this product suitable for a vegan or gluten-free diet?

No; the biscuit contains skimmed milk powder, which provides dairy, so it is not vegan, and it also includes wheat, whole-wheat and spelt flours that contain gluten, so it is not gluten-free.

Bjorg • 150g

Nappés intenses Eclats de fèves de cacao

Sugary Snacks

Product Insights

Nappes intenses Eclats de feves de cacao are organic sweet snack biscuits from the French brand Bjorg, featuring dark chocolate, roasted cocoa beans, whole-wheat and spelt flours and a blend of sunflower oil. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting their high levels of sugars (25 g per 100 g), saturated fat (11 g per 100 g), and the presence of additives such as carbonates of ammonium (E503), sodium carbonates (E500), acacia gum (E414) and rosemary extract (E392), as well as gluten and milk allergens. Nevertheless, the biscuits provide notable benefits including 9 g of dietary fiber per 100 g, a substantial 29% dark-chocolate content from organic cocoa paste and beans, and a fully organic ingredient list, which may appeal to consumers seeking plant-based, sustainably sourced snacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat25 g

Saturated Fat11 g

Carbohydrates58 g

Sugars25 g

Comparative Analysis

Compared with the average sweet snack (28.98 g sugar, 17.6 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this product contains less sugar (25 g) and far less salt (0.26 g) but significantly more saturated fat (11 g) and offers almost three times the fiber (9 g vs 3.07 g), while its total fat is presumed to be high.

Ingredients

Chocolat noir 29% (pâte de cacao, sucre de canne*, beurre de cacao*), Farine de blé*, Sucre de canne* roux non raffiné, Farine complète de blé* 9,8%, Huile de tournesol* oléique, Éclats de fèves de cacao* torréfiées 8%, Farine complète d'épeautre* (blé) 5,3%, Poudre de cacao* maigre 5,2%, Poudres à lever: carbonates d'ammonium, carbonates de sodium, Poudre de lait* écrémé, Sel de mer, épaississant: gomme d'acacia*, Antioxydant: extraits de romarin*. Peut contenir des traces d'œufs, de fruits à coque, de soja, de graines de sésame et de moutarde. *Ingrédients biologiques.

84%

35%

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