
Product Insights
Emincé veggie sauce mexicaine is a plant‑based Mexican‑style minced sauce positioned as a small vegetarian dish and meat analogue. It offers a high protein content of 12 g per 100 g, moderate fiber and low sugars, earning a Nutri‑Score of A, but it is classified as ultra‑processed (NOVA 4) and contains 0.98 g of salt per 100 g as well as gluten from wheat protein. Belonging to the protein‑rich foods family (legumes & cereals), it suits vegan diets while the processing level and salt content may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 12 g of protein and only 1.8 g of sugars per 100 g, this vegan mince delivers more protein than typical ready‑made sauces while keeping sugar low, though its 0.98 g of salt places it above average for similar plant‑based meals.
Ingredients
Préparation végétale 38,5% (Eau, proteines de blé 7,7%, farine de pois chiches* 3,5%, huile de tournesol", pois chiches* 2,1%, fibre de pomme de terre", sel marin non raffiné), eau, oignons, purée de tomate 7,3%, poivrons rouges et verts* 7,2%, tomates* 4,4%, épices* 2%, amidon de maïs", huile de tournesol", ail", sel, herbes*.
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Frequently Asked Questions
Everything you need to know about Emincé veggie sauce mexicaine.











