Why is Croustillant chocolat classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the cereal combines processed grain flours, added sugars, honey and isolated ingredients that are industrially refined before being mixed, and it includes only two listed additives: acacia gum (E 414) used as a stabiliser and a tocopherol-rich extract (E 306) serving as an antioxidant.

How does the sugar content in Croustillant chocolat affect a diabetic or hypertensive diet?

The cereal contains 14 g of sugar per 100 g, which can cause rapid blood glucose spikes and is therefore unsuitable for strict diabetic meal plans; although its salt level is low at 0.28 g, the high sugar load can still be a concern for heart-healthy or hypertensive diets.

Is Croustillant chocolat suitable for vegan, gluten-free, or other common dietary restrictions?

No. The product contains honey, making it non-vegan, it includes wheat flakes and is therefore not gluten-free, and it may have trace amounts of milk, nuts, sesame and soy, which could trigger allergies for sensitive individuals.

Bjorg • 900 g

Croustillant chocolat

Cereals And Potatoes

Product Insights

Croustillant chocolat is a breakfast cereal that is classified under the Cereals and potatoes and Breakfast cereals categories. It has a Nutri-Score of C, is designated as ultra-processed (NOVA 4), and its nutritional profile shows high sugar (14 g per 100 g) and moderate saturated fat (3.8 g), low salt (0.28 g) and a beneficial fiber content of 9.8 g. The product contains gluten, honey (so it is not vegan), and additives such as acacia gum (E 414) and a tocopherol-rich antioxidant (E 306), and it may also have traces of milk, nuts, sesame and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal432 kcal

Fat14 g

Saturated Fat3.8 g

Carbohydrates62 g

Sugars14 g

Comparative Analysis

Compared with the average breakfast cereal, this product provides slightly less sugar (14 g vs 14.14 g), markedly lower salt (0.28 g vs 1.78 g), higher fiber (9.8 g vs 8.27 g) and higher saturated fat (3.8 g vs 2.5 g).

Ingredients

Flocons d'avoine complète, Flocons de blé complet, Chocolat noir 8% (pâte de cacao, sucre de canne non raffiné, beurre de cacao), Riz extrudé 8% (farine de riz), Sucre de canne non raffiné, Farine de blé, Huile de tournesol, miel, stabilisant : gomme d'acacia, mélasses, flocons de noix de coco, sel marin, cannelle, antioxydant : extrait riche en tocophérols

84%

35%

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