Why is Disc'o choc au chocolat au lait classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because the formulation relies on refined ingredients such as wheat flour, added sugars, vegetable oil and multiple industrial additives. The label lists three food‑grade additives: soy lecithin (E322) used as an emulsifier, ammonium carbonates (E503) serving as a raising agent, and rosemary extract (E392) functioning as an antioxidant.

How might the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With 26 g of sugars per 100 g, the product provides a rapid source of glucose that can raise blood‑sugar levels and therefore should be consumed only in limited amounts by people managing diabetes. The salt level is modest at 0.3 g, which is well below typical snack averages, so it adds little to sodium intake, but the overall calorie and carbohydrate load still warrant moderation for hypertension management.

Is Disc'o choc au chocolat au lait suitable for strict vegan, keto, or gluten‑free diets?

No; the biscuit contains wheat flour (gluten), milk powder and egg yolk powder, making it unsuitable for gluten‑free, vegan or dairy‑free diets, and its high carbohydrate (61 g) and sugar (26 g) content also puts it outside typical keto parameters.

Bjorg

Disc'o choc au chocolat au lait

Sugary Snacks

Product Insights

Disc'o choc au chocolat au lait is a chocolate‑coated biscuit snack belonging to the “Sugary snacks” family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), containing 20 g fat, 26 g sugars and 0.3 g salt per 100 g, with gluten, milk, soy and egg allergens. While the sugar and salt levels are below the average for similar snacks, the fat content exceeds the category average, and the formula includes three additives (soy lecithin E322, ammonium carbonates E503, rosemary extract E392) and is certified organic and palm‑oil‑free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal476 kcal

Fat20 g

Saturated Fat6.9 g

Carbohydrates61 g

Sugars26 g

Comparative Analysis

Compared with the average sugary‑snack, this biscuit has lower sugar (26 g vs 28.98 g) and salt (0.3 g vs 1.98 g) but higher fat (20 g vs 17.65 g) and similar saturated fat.

Ingredients

Farine de blé* 34%, Chocolat au lait* 22% (sucre de canne*, lait* entier en poudre, beurre de cacao*, pâte de cacao*, extrait de vanille*), Farine complète de blé* 16,4%, Sucre de canne*, Huile de colza*, Graines de soja*, Fibres d'acacia*, Flocons d'avoine*, Jaune d'œuf en poudre*, Émulsifiant:lécithines* (soja), Poudre à lever:carbonates d'ammonium, Sel marin, Lait écrémé en poudre*, Antioxydant: extrait de romarin*, *Ingrédients biologiques, Peut contenir des traces de fruits à coque, d'arachides et de graines de sésame,

84%

35%

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