Why is Granola Mangue Cajou classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes added sugars, refined high‑oleic sunflower oil and undergoes multiple processing steps such as baking and freeze‑drying; the only listed additive is a natural antioxidant rich in tocopherols, which is not an artificial preservative.

How does the sugar and salt content in this granola affect a diabetic or hypertensive diet?

With 12 g of sugars per 100 g, the granola provides a moderate carbohydrate load that can raise blood glucose levels, so diabetics should consume it in controlled portions, while its very low salt (0.02 g) makes it essentially neutral for blood‑pressure concerns.

Based on its ingredient list, is Granola Mangue Cajou suitable for vegan, keto, halal, or gluten‑free diets?

The granola is fully vegan as all ingredients are plant‑based, but it is not keto‑friendly because it contains 59 g of carbohydrates per 100 g; it can be considered halal if the sugar and oil are sourced without animal clarification, and it may not be safe for strict gluten‑free diets due to the presence of oats, which can be cross‑contaminated with gluten.

Bjorg • 350 g

Granola Mangue Cajou

Cereals And Potatoes

Product Insights

Granola Mangue Cajou is a plant-based breakfast cereal belonging to the cereals and potatoes group, made primarily from whole-grain oat flakes, cashew nuts, coconut and mango puree. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product despite its organic ingredient list. The cereal provides high protein (11 g) and moderate fiber (7.7 g) but also contains a relatively high fat content (15 g) and added sugars (12 g), while its salt level is very low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal430 kcal

Fat15 g

Saturated Fat4 g

Carbohydrates59 g

Sugars12 g

Comparative Analysis

Compared with the average breakfast cereal, this granola is lower in sugars (12 g vs 14.1 g) and salt (0.02 g vs 1.77 g) but higher in fat (15 g vs 9 g), saturated fat (4 g vs 2.5 g) and calories (430 kcal vs 389 kcal).

Ingredients

Flocons d'_avoine_* complète 73 %, sucre de canne* non raffiné, huile de tournesol oléique*, noix de cajou* 5 %, copeaux de noix coco* 3 %, purée de mangue* lyophilisée 2 %, Inuline*, Antioxydant : extrait riche en ticophérols. *Ingrédients biologiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Granola Mangue Cajou.

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Bjorg • 350 g

Granola Mangue Cajou

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal430 kcal

Fat15 g

Saturated Fat4 g

Carbohydrates59 g

Sugars12 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.