Why is Sans gluten et bio petit fourré goût cacao classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined flours, added sugars, vegetable oils and a range of functional ingredients that are industrially produced, which places it in the ultra‑processed NOVA 4 category. It lists six additives: E322 (lecithins, an emulsifier), E336 (potassium tartrates, a leavening agent), E392 (rosemary extract, antioxidant), E412 (guar gum, thickener), E414 (acacia gum, thickener) and E500 (sodium carbonates, raising agent).

How does the sugar and salt content in this biscuit affect people with diabetes or hypertension?

With 28 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, making it a poor choice for diabetics who need to limit simple sugars. Its salt level is relatively low at 0.7 g, which is well below the average snack, so it adds minimal sodium load for people managing hypertension, though the overall high calorie and fat content still warrant moderation.

Is the hazelnut paste in this product a concern for individuals with tree‑nut allergies?

Yes, the product contains hazelnut paste, a tree‑nut ingredient, and the label flags nuts as an allergen; anyone with a tree‑nut allergy should avoid this biscuit.

Bjorg • 180 g

Sans gluten et bio petit fourré goût cacao

Sugary Snacks

Product Insights

Sans gluten et bio petit fourré goût cacao is an organic, gluten‑free filled cocoa biscuit produced in Italy and sold in French supermarkets. It belongs to the sugary‑snacks and biscuits‑and‑cakes groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of sugar (28 g), fat (20 g) and the presence of six food‑additive codes (E322, E336, E392, E412, E414, E500). While the product offers modest fiber (3 g) and contains no palm oil, its high calorie content (461 kcal), moderate salt (0.7 g) and inclusion of eggs and hazelnuts make it less suitable for low‑sugar, low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal461 kcal

Fat20 g

Saturated Fat3.7 g

Carbohydrates64 g

Sugars28 g

Comparative Analysis

Compared with the average snack in its category, this biscuit contains slightly less sugar (28 g vs 28.98 g) and far less salt (0.7 g vs 1.98 g), but more fat (20 g vs 17.65 g), higher calories (461 kcal vs 418 kcal) and more carbohydrates (64 g vs 59.61 g), while providing similar fiber and lower protein.

Ingredients

Sucre de canne*, Farine complète de sarrasin* 15%, Farine de riz*, Amidon de maïs*, Margarine* (huile de tournesol*, beurre de karité*, eau), Huile de tournesol*, Sirop de glucose-fructose*, Œufs*, Pâte de noisettes*, Poudre de cacao maigre* 3,1%, Épaississant: gomme d'acacia, gomme guar*, Fibres de pommes*, Poudres à lever : tartrates de potassium, carbonates de sodium, Sel Émulsifiant: lécithines*, Extrait naturel de vanille*, Arôme naturel de vanille*, Antioxydant: extraits de romarin*. *Ingrédients biologiques.

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