
Product Insights
The product is a gluten-free, vegan buckwheat and rice flour biscuit filled with raspberry puree, marketed as a sweet snack. It belongs to the Sugary snacks family, carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature and the presence of added sugars, pectin (E440) and a small amount of glucose syrup. While it is low in fat, saturated fat and salt, it is high in sugars (40 g per 100 g) and provides modest fiber and protein, making it a treat rather than a nutrient-dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this biscuit contains substantially more sugar (40 g vs 28.98 g) while its fat (0.9 g vs 17.65 g) and salt (0.02 g vs 1.98 g) are dramatically lower than the category norms.
Ingredients
Fourrage framboise* 50 % (Sirop de glucose*, Purée de framboise* (34%), Sucre de canne*, Jus de citron concentré*, Gélifiant: Pectine), Farine de sarrasin* 42,5%, Farine de riz*, Sucre de canne* Peut contenir des traces de lait
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Frequently Asked Questions
Everything you need to know about Goûtine sarrasin framboise.












