Why is the dark-chocolate-coated biscuit classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it includes refined wheat flours, added sugars, vegetable oil, and three listed food additives: emulsifier E322 (soy lecithin), antioxidant E392 (rosemary extract), and raising agent E503 (ammonium carbonates).

How does the sugar content of this biscuit affect a diabetic diet?

With 21 g of sugar per 100 g, the biscuit provides a high amount of rapidly absorbable carbohydrates that can cause blood-glucose spikes, so people with diabetes should consume it only in very small portions or avoid it.

Is the soy ingredient in this biscuit a concern for people with soy allergy?

Yes, the ingredient list includes soy beans and soy-derived lecithin, both of which are recognized allergens and must be avoided by anyone allergic to soy.

Bjorg • 200 g

Biscuits nappés de chocolat noir

Sugary Snacks

Product Insights

Bjorg offers a 200 g pack of dark-chocolate-coated biscuits made in France and certified organic. It carries a Nutri-Score of D and is classified as NOVA 4, indicating it is ultra-processed, with high sugar (21 g per 100 g) and saturated fat (7.3 g per 100 g) but low salt (0.26 g per 100 g) and a good fiber content (7.8 g per 100 g). The formulation includes wheat, soy, egg yolk and dairy, making it unsuitable for vegan, gluten-free or dairy-free diets and it contains allergens such as gluten, milk, soy and egg.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal471 kcal

Fat21 g

Saturated Fat7.3 g

Carbohydrates57 g

Sugars21 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains less sugar (21 g vs 28.94 g) and much less salt (0.26 g vs 2.01 g), but more fat (21 g vs 17.66 g), higher protein (9.6 g vs 6.36 g) and significantly more fiber (7.8 g vs 3.09 g), resulting in a higher calorie count (471 kcal vs 418 kcal).

Ingredients

Farine de blé*, Chocolat noir* 24% (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), Farine complète de blé* 16%, Sucre roux de canne*, Huile de colza*, Graines de soja*, Fibres d'acacia*, Flocons d'avoine* complets 2%, Jaune d'oeuf en poudre, Émulsifiant : lécithines* (soja), Poudre à lever: carbonates d'ammonium, Sel marin, Poudre de lait* écrémé, Antioxydant: extraits de romarin*. Blé: origine UE. Peut contenir des fruits à coque et des graines de sésame. *Ingrédients biologiques.

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