Bjorg • 1 L
Amande chocolat
Product Insights
Amande chocolat is an organic, plant‑based milk substitute (pnns_groups: plant‑based milk substitutes) made from almond milk, cane sugar, rice starch, cocoa powder and chocolate, produced in Italy and sold in a 1 L recyclable brick and bottle‑cap package. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed, with relatively low fat (1.9 g/100 ml) and salt (0.08 g/100 ml) but a high sugar level of 7.2 g/100 ml. The product is vegan, gluten‑free and low‑fat, yet the presence of added sugars, stabilisers (guar gum, xanthan gum) and a modest protein content (0.8 g/100 ml) limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for beverage category (per 100 g), this almond‑chocolate drink contains less sugar (7.2 g vs 10.67 g), less fat (1.9 g vs 6.93 g) and less salt (0.08 g vs 0.37 g), positioning it as a lower‑calorie but still sweetened option.
Ingredients
Lait d'amandes* (eau, amandes* 2,2%), Sucre de canne*, Amidon de riz*, Cacao* dégraissé en poudre, Chocolat* 1% (sucre de canne*, pâte de cacao*, beurre de cacao*, extrait de vanille*), Stabilisants: gomme guar*, gomme xanthane, Sel marin. *Ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Amande chocolat.
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