BJORG • 200ml
Crème de coco légère
Product Insights
Crème de coco légère is a 200 ml UHT‑sterilised, organic, gluten‑free coconut cream produced in Italy and sold in French supermarkets. It belongs to the fruits and vegetables group, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, offering low sugars (1.6 g) and low salt (0.08 g) but very high total fat (16 g) and saturated fat (15 g) per 100 g. The cream is vegan and suitable as a plant‑based cooking ingredient, yet the high saturated‑fat content may limit its suitability for low‑fat dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for plant‑based creams, this coconut cream provides roughly sixteen times more fat (16 g vs 1 g) and fifteen times more saturated fat (15 g vs 0.7 g), while containing only a tenth of the sugar (1.6 g vs 16.7 g) and slightly less salt (0.08 g vs 0.21 g), resulting in about double the calories per 100 g.
Ingredients
Noix de coco* 55%, eau, maltodextrine de maïs*, épaississant: gomme guar*. *Ingrédients biologiques,
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Frequently Asked Questions
Everything you need to know about Crème de coco légère.
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