
Product Insights
Galettes maïs extra fines are ultra-thin puffed corn cakes made by Bjorg, marketed as organic, gluten-free and low-salt snacks. They belong to the cereals family (pnns_groups: Cereals and potatoes) and earn a Nutri-Score of A while falling in NOVA group 3, indicating a processed but not ultra-processed product. Nutritionally, they are low in sugar (1 g) and salt (0.3 g) per 100 g, but relatively high in carbohydrates (71 g) and contain generous amounts of fiber (11 g) and protein (11 g), with moderate fat (3.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average puffed cereal snacks, these corn cakes contain far less sugar and salt, more than double the fiber and protein, while delivering slightly higher calories and carbohydrates.
Ingredients
Maïs (99,7 %), sel
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Frequently Asked Questions
Everything you need to know about Galettes maïs extra fines.









