
Product Insights
Oat flakes from BJORG are a certified organic, whole-grain breakfast cereal classified in the cereals and potatoes group. They carry a Nutri-Score of A and belong to NOVA group 1, indicating minimal processing, while providing 11 g of protein and 11 g of fiber per 100 g, with low sugar (1.7 g) and very low salt (0.02 g). The product does contain gluten, so it is not suitable for gluten-intolerant consumers, and its energy content of 363 kcal per 100 g is relatively high for a light snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, these oat flakes contain far less sugar (1.7 g vs 14.2 g) and salt (0.02 g vs 1.7 g), lower fat (7.1 g vs 9.1 g) and saturated fat (1.3 g vs 2.5 g), while offering more fiber (11 g vs 8.3 g) and slightly more protein (11 g vs 10.2 g) per 100 g.
Ingredients
Flocons d'_avoine_ complète issue de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Flocons d'avoine.








