Why is this snack cake classified as ultra-processed (NOVA 4) and which additives does it contain?

It is classified as ultra-processed because the formulation relies on refined wheat flour, added sugars (sugar, glucose syrup, dextrose), vegetable fats, dairy and egg ingredients, and uses food-grade additives such as the emulsifier mono- and diglycerides of fatty acids (E471) and the thickener guar gum (E412); these industrial ingredients and processing steps place it in the NOVA 4 category.

How do the sugar and salt levels in this snack cake affect a diabetic or hypertensive diet?

The product provides 17.4 g of sugar per 100 g, which can raise blood glucose and therefore should be limited for diabetics, while its salt content is only 0.31 g per 100 g, which is low and generally acceptable for hypertension, but the overall high sugar profile remains a concern.

Can this snack cake be included in vegan, keto, halal or gluten-free diets?

No, it is not vegan because it contains milk, yogurt, butter and egg yolk; it is not gluten-free due to wheat flour and wheat gluten; it is not keto-friendly because it contains 17.4 g of sugar and a high proportion of carbohydrates; and it may not be halal because the flavoring includes alcohol.

Harrys • 280 g

Goûter moelleux fourrés chocolat choco mousse moins de sucres 280g x8

Sugary Snacks

Product Insights

The product is a 280 g pack of soft, chocolate-filled snack cakes marketed as reduced-sugar. It belongs to the Sugary snacks group of biscuits and cakes, carries a Nutri-Score of D and is classified as NOVA 4, reflecting its high content of added sugars, saturated fat and several food-grade additives. While it provides 4.2 g of fibre per 100 g and contains no palm oil, it also includes allergens such as wheat, milk, eggs, nuts and soy, and uses emulsifiers E471 and E412, making it unsuitable for vegans and those avoiding processed additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal356 kcal

Fat15.2 g

Saturated Fat6.5 g

Carbohydrates44.8 g

Sugars17.4 g

Comparative Analysis

Compared with the average sugary snack, this cake contains about half the sugar (17.4 g vs 28.98 g per 100 g), slightly less saturated fat (6.5 g vs 7.8 g), much lower salt (0.31 g vs 1.98 g), more fibre (4.2 g vs 3.07 g) and delivers roughly 357 kcal, a bit lower than the typical 418 kcal.

Ingredients

Farine de BLÉ 31,8%, eau, sucre, sirop de glucose, matières grasses végétales en proportion variable (cacao, karité), yaourt (LAIT), huile de tournesol, jaune d'OEUF 4,2%, dextrose, cacao maigre, LAIT écrémé en poudre, levain de BLÉ, fibre de chicorée, amidon, chocolat 1,4% (SOJA), arômes (contient LAIT et alcool), NOISETTES, émulsifiants : mono - et diglycérides d'acides gras, beurre concentré (LAIT), levure, gluten de BLÉ, sel, épaississant : gomme de guar. Peut contenir des traces d'autres FRUITS À COQUE, MOUTARDE et GRAINES DE SÉSAME.

84%

35%

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