Why is Tendrissime cacao noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined flour, multiple added sugars, vegetable fats, flavorings and several industrial ingredients such as mono‑ and diglycerides (E471) and guar gum (E412), which are typical markers of ultra‑processed foods, leading to its NOVA 4 classification.

How does the sugar and salt content in Tendrissime cacao noisette affect diabetic or hypertensive diets?

With 15 g of sugar per 100 g, the biscuit can raise blood glucose levels and should be limited for people with diabetes, while its very low salt (0.27 g) poses little risk for hypertension but the sugar content remains a concern for both conditions.

Is the hazelnut ingredient in Tendrissime cacao noisette a concern for people with nut allergies?

Yes, the product contains 1.1 % hazelnuts and also lists possible trace contamination from other nuts, so anyone with a nut allergy should avoid it.

Harrys • 296 g

Tendrissime cacao noisette

Sugary Snacks

Product Insights

Tendrissime cacao noisette is a sweet biscuit product that falls under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of D and is classified as ultra‑processed (NOVA 4), yet its sugar (15 g), fat (15 g), saturated fat (6.1 g) and salt (0.27 g) per 100 g are all lower than the average values for similar snacks. The formulation includes added sugars, flavorings and the additives E471 (mono‑ and diglycerides of fatty acids) and E412 (guar gum), and it contains allergens such as wheat, milk, eggs, soy and nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal363 kcal

Fat15 g

Saturated Fat6.1 g

Carbohydrates48 g

Sugars15 g

Comparative Analysis

Compared with the average snack, this biscuit contains about half the typical sugar level (15 g vs 28.94 g), slightly less fat (15 g vs 17.66 g) and saturated fat (6.1 g vs 7.79 g), and its salt content (0.27 g) is markedly lower than the category average of 2.01 g.

Ingredients

Farine de BLÉ 38,6%, eau, sucre, sirop de glucose, matières grasses végétales en proportion variable (cacao, karité), LAIT, OEUFS frais 5% , huile de tournesol, cacao 2%, farines de céréales (épeautre (BLÉ), ORGE, riz, SEIGLE, AVOINE, BLÉ dur, sarrasin), yaourt (LAIT), beurre concentré (LAIT), arômes (contient LAIT, SOJA et alcool), NOISETTES 1,1 %, gluten de BLÉ, amidons, émulsifiants : mono - et diglycérides d'acides gras, son de BLÉ, levure, épaississant : gomme de guar, extrait de malt d'ORGE, fibre de chicorée, sel. Peut contenir des traces d'autres FRUITS À COQUE et MOUTARDE.

84%

35%

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