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Emmental râpé
Product Insights
Emmental râpé is a grated hard cheese made from cow’s milk, belonging to the "Milk and dairy products" group. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting a processed‑but‑not‑ultra‑processed status. Nutritionally, it offers high protein (27 g) and saturated fat (21 g) with low sugars (0 g) and moderate salt (0.83 g), giving it a rich, calorie‑dense profile that may be beneficial for protein needs but should be consumed with awareness of its saturated fat and sodium levels.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar cheese products, this Emmental râpé contains more fat (29 g vs 25 g), higher saturated fat (21 g vs 15.3 g) and more protein (27 g vs 20.3 g), while providing less sugar (0 g vs 1.8 g) and lower salt (0.83 g vs 3.3 g), resulting in a higher energy content of 369 kcal per 100 g.
Ingredients
emmental râpé. issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Emmental râpé.
