Lactalis, President • 250g
Queso camembert
Product Insights
Queso camembert is a soft, bloomy‑rind cheese made from pasteurised cow’s milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in the NOVA 3 group, reflecting a moderately processed cheese with a high saturated‑fat content (14 g per 100 g) and moderate salt (1.3 g per 100 g). While it provides a good amount of protein (19 g per 100 g) and lower sugars than many cheeses, its saturated‑fat and salt levels, together with a relatively high energy value (258 kcal per 100 g), limit its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, this camembert contains less fat (20 g vs 25 g), less saturated fat (14 g vs 15.3 g), less salt (1.3 g vs 3.3 g), fewer sugars (0.5 g vs 1.8 g) and fewer calories (258 kcal vs 323 kcal) per 100 g, while its protein is slightly lower (19 g vs 20.3 g).
Ingredients
cheese with soft cheese, fat, pasteurized milk
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Frequently Asked Questions
Everything you need to know about Queso camembert.
