Why is Croustillants au cheddar classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack is made from multiple processed components, including cheese, breading, starches, and a preservative blend, so it meets the criteria for ultra‑processed foods. Its label lists sorbate of potassium (E202) as a preservative, xanthan gum (E415) as an emulsifier, and carob seed flour as a thickener, all of which are typical additives in NOVA 4 products.

How does the salt and saturated‑fat content of this product affect a hypertensive or heart‑healthy diet?

With 1.6 g of salt and 7.5 g of saturated fat per 100 g, the snack contributes a significant portion of the daily limits recommended for blood‑pressure and cholesterol management. Regular consumption could raise sodium intake well above the advised 2 g per day and increase saturated‑fat intake, which may be detrimental to heart‑healthy eating patterns.

Is Croustillants au cheddar suitable for vegan, gluten‑free, or dairy‑free diets?

No. The product contains cheddar and mozzarella cheese (dairy), wheat flour and gluten, and powdered egg white, making it unsuitable for vegan, gluten‑free, or dairy‑free consumers.

PRÉSIDENT • 150g

Croustillants au cheddar

Milk And Dairy Products

Product Insights

Croustillants au cheddar are breaded cheese sticks produced by President that belong to the milk and dairy product family. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing 12.5 g fat, 7.5 g saturated fat and 1.6 g salt per 100 g, which places them above the average for similar cheese snacks in fat, saturated fat and salt, while providing 14 g of protein. The product also lists allergens, milk, eggs and gluten, and includes additives such as sorbate potassium (E202) and xanthan gum (E415), so consumers should be aware of these ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal269 kcal

Fat12.5 g

Saturated Fat7.5 g

Carbohydrates25 g

Sugars1.7 g

Comparative Analysis

Compared with the average cheese‑based snack, this product is lower in fat, saturated fat, salt and calories but has a markedly higher carbohydrate content.

Ingredients

Cheddar 27,8% (lait origine Royaume-Uni), mozzarella 20% (lait origine UE), eau, farine de riz 12,9%, farine de blé (gluten), huile de tournesol, fécule de manioc, sucre, sel, extrait de malt d'orge (gluten), blanc d'oeuf en poudre, gluten de blé, épaississants: farine de graine de caroube, gomme xanthane, conservateur: sorbate de potassium. CHEDDA ORIGI ROYA www****** Traces possibles de soja, céleri, moutarde et fruits à coque. Produit en France pour LF Bd Arago Z.I. des Touches 53810 CHANGÉ, France. P A conse ed CONSE chaque Croustil ENTR FAM FRAN

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.