Why is Confiture de framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it includes refined sugar and functional additives that are not present in whole‑fruit preparations. The additives are fruit pectin (E440), which acts as a gelling agent, and citric acid (E330), used as an acidifier, both of which are industrially processed.

How does the sugar content in this raspberry jam affect a diabetic diet?

With 57 g of sugar per 100 g, the jam is considered high‑sugar and can cause rapid spikes in blood glucose levels; therefore it is generally unsuitable for people managing diabetes unless consumed in very small portions and accounted for within daily carbohydrate limits.

Is Confiture de framboise suitable for a vegan diet?

All listed ingredients, raspberries, refined sugar, fruit pectin and citric acid, are plant‑derived, so the jam is technically vegan, although some sugar manufacturers may use bone char in processing, which could be a concern for strict vegans.

Casino • 370 g

Confiture de framboise

Sugary Snacks

Product Insights

Confiture de framboise is a 370 g jar of raspberry jam marketed by Casino, packaged in a paper sheet wrapper. Nutritionally it delivers 57 g of sugars per 100 g, with virtually no fat or saturated fat and only 0.02 g of salt, earning a Nutri‑Score of D and being classified as ultra‑processed (NOVA 4) due to added sugar, fruit pectin (E440) and citric acid (E330). The product carries an Eco‑Score of B, reflecting a relatively low environmental impact thanks to its paper packaging, but its high sugar content remains a drawback for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates60 g

Sugars57 g

Comparative Analysis

Compared with the average for similar sweet spreads, this jam contains slightly more sugar, dramatically less fat, and far less salt.

Ingredients

Sucre - framboises - gélifiant: pectines de fruits - acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g de produit fini.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture de framboise.

Marque Repère, Douceur du Verger

450 g