Tortilla chips goût chili recette mexicaine

Tortilla chips with chili flavor are a savory snack made primarily from corn flour and sunflower oil. Classified in the salty snacks group, they carry a Nutri‑Score of D and a NOVA 4 rating, delivering 20 g fat, 2 g saturated fat, 1.5 g sugars, 1.6 g salt, 4 g fiber and 6.6 g protein per 100 g. While the product offers a crunchy, spicy experience and some dietary fiber, its ultra‑processed nature, relatively high salt and modest protein keep its overall nutritional quality low.