Why is Hot Chili Pepper and Lime Flavored Tortilla Chips classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The chip is made from refined corn flour, vegetable oils and a complex seasoning blend that includes emulsifiers, flavor enhancers and synthetic colorants, which places it in the ultra‑processed NOVA 4 category. Notable additives are monosodium glutamate (E621), TBHQ (E319) as a preservative, citric acid (E330), sodium bicarbonate (E500 ii), and colorants Red 40 lake (E129) and Yellow 6 lake (E110).

How does the salt content in this product affect a hypertensive diet?

With 3.75 g of salt per 100 g, the chips contribute a significant amount of sodium that can raise blood pressure; consuming them regularly may exceed recommended daily sodium limits for people managing hypertension.

Is the soy ingredient in these chips a concern for individuals with soy allergies?

Yes, the ingredient list includes soy‑derived components such as soybean oil and hydrolyzed soy protein, and the product is labelled as containing soy, so it should be avoided by anyone with a soy allergy.

Takis • 1 oz

Hot Chili Pepper and Lime Flavored Tortilla Chips

Salty Snacks

Product Insights

Hot Chili Pepper and Lime Flavored Tortilla Chips are a salty snacks product marketed as a crunchy appetizer. They belong to the Salty snacks group, carry a Nutri-Score of E and are classified as NOVA 4, indicating an ultra‑processed food with high levels of fat (28.6 g), saturated fat (8.9 g) and salt (3.75 g) per 100 g, while offering modest protein (7.1 g) and fiber (3.6 g). The formulation includes several additives such as monosodium glutamate, TBHQ, colorants (Red 40, Yellow 6) and may contain soy, which presents allergen concerns, and the product receives an Eco‑Score of C.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Iron1.1 mg

Comparative Analysis

Compared with average snack items, this chip contains more fat and saturated fat, slightly less sugar, and markedly lower salt, while delivering comparable calories and protein.

Ingredients

corn flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil), seasoning [salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, tbhq (preservative)], contains soy,

84%

35%

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