Why is Goutters ronds parfum tout choco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit receives a NOVA 4 rating because it is made from refined flours, added sugars, palm‑derived fats and several food‑grade additives; the listed additives are calcium phosphates (E341), sodium carbonates (E500) and ammonium carbonates (E503).

How does the high sugar and saturated‑fat content in this biscuit affect a diabetic or hypertensive diet?

With 38 g of sugar and 9 g of saturated fat per 100 g, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for regular consumption by people managing diabetes or high blood pressure.

Is the palm‑derived vegetable fat in this product a concern for sustainability or allergy?

The vegetable fat blend contains palm oil and palm‑kernel oil, which are linked to deforestation and loss of biodiversity; however, they are not common allergens, so the main concern is environmental rather than health‑related.

Les Doodingues • 330 g

Goûters ronds parfum tout choco

Sugary Snacks

Product Insights

The product "Goutters ronds parfum tout choco" from Les Doodingues is a round chocolate‑flavored filled biscuit marketed as a sweet snack. It belongs to the sugary‑snacks and biscuits‑and‑cakes groups, carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its high sugar (38 g/100 g), saturated fat (9 g/100 g) and moderate salt (0.66 g/100 g) despite containing 4 g of fiber and 6.6 g of protein per 100 g. The formulation includes wheat and rye flour, palm‑derived vegetable fats, skimmed milk powder and added flavourings, and it is not suitable for gluten‑ or milk‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal480 kcal

Fat18 g

Saturated Fat9 g

Carbohydrates71 g

Sugars38 g

Comparative Analysis

Its sugar (38 g) and saturated‑fat (9 g) levels are above the typical sweet‑snack averages of 28.98 g sugar and 7.8 g saturated fat per 100 g, while its salt (0.66 g) is well below the average of 1.98 g.

Ingredients

Céréales 44% (farine de _blé_ et de _seigle_) - sucre - matières grasses végétales (palme, palmiste) - cacao maigre en poudre 8% - poudre de _lait_ écrémé - poudres à lever : carbonates d'ammonium, carbonates de sodium, phosphates de calcium - amidon de _blé_ - sel - arômes - _lactose_ et protéines de _lait_.traces d'_oeufs_ et de _fruits à coque_.

84%

35%

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