Galettes multicéréales fines

Galettes multicéréales fines are organic, puffed cereal cakes made primarily from whole‑grain rice, corn, buckwheat and millet, belonging to the Cereals and potatoes food group. They carry a Nutri‑Score of A and a NOVA rating of 3, reflecting a processed but additive‑free product with low fat (2.6 g), low sugars (0.4 g) and low salt (0.2 g) per 100 g, while providing 9.7 g of protein and 2.5 g of fiber. The high carbohydrate content (81 g) and the presence of trace gluten may be considerations for diabetics, low‑carb dieters, or people with celiac disease.